Truffières de Rabasse

Our partner Chef Christian etienne, Master Chef of France in Avignon

It is through our passion for the "Black Diamond of Gastronomy", the Truffle that, with the Chef, Christian Etienne, we created Truffières de Rabasse.

Thanks to its complete range of Truffle-based products, today Truffières de Rabasse has become a benchmark brand among Fine Products.  

This selection is sold by leading retailers and used by many chefs from all over the world. 

It is with this same passion that we have created this new wave of products, inspired by the traditional recipes of fishermen and oyster farmers.