1. Use the Biscuit cutters to make fum and original shapes in the slices of Bread. Remember : Bitesize canapés are easier to eat!
2. Toast your canapés and spread the Vegetable & Truffle Spread on it.
2. Just before serving, get your monkfish liver from the fridge and remove the liver from the jar. slice it. use again the same biscuit cutter than for he bread and put the monkfish on the canapés.
3. Decorate each canapé with half a tomato.
4.You can fix all the ingredient together on the canapés with a small wooden pique.
The Chef’s Tip : This spread is one of my favorite recipe. I made it on the basis of the traditional Provencal dish :"the Ratatouille". I added some Black Truffle and the taste of sugar, and the result is balanced and tasty.
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