|
|
Gratin Brandade with Truffle
On the basis of the traditional recipe from Camargue (South of France), made by Christian Etienne
Serves 4
|
|
 |
| Christian Etienne, Master Chef of France |
|
1 pot de Brandade à la Truffe Truffières de Rabasse
Huile d'Olive à la Truffe Truffières de Rabasse
500g de pommes de terre Rattes
lait
1 œuf
150g Fromage râpé. |
|
|
1.
2.
3.
4.
The Chef’s Tip : Serve it warm on a bed of lettuce or Mache.
|
|
