Monkfish Liver

Its delicate shellfish taste and its firm texture are very enjoyable when served on canapés!

It should be eaten chilled and can be prepared in many different ways:

• simply and traditionally (wholewheat bread, lemon, flower of salt, etc.)
• inventive: brioche-like bread served with pickle or chutney
• seriously modern: on gingerbread and accompanied by dried meat, black chocolate, vegetable crisps, etc.)

It is suited to all styles, all occasions and all desires.

It will happily play the introductory role for your Aperitifs and Tapas and you will soon find yourself inventing your own ways of serving it to your guests.

Selected with the greatest care, all our livers come from Brittany and are a product of sustainable fishing practices which aim to preserve fish species.

Prepared, cooked and conserved using artisanal techniques, they are completely natural and free of additives, coloring agents or preservatives !